Friday, October 23, 2009

Recipe : Pumpkin bread

Pumpkin Bread

3 c. sugar
1/2 tsp . Cloves
1 c. corn oi
l 1 tsp. cinnamon
4 eggs ( beaten)
1 tsp. nutmeg
1 lb. (2c) can pumpkin
1 tsp . allspice
3 1/2 c. flour
2/3 c. water
1 tsps baking powder
1/2 c. nuts
3 taps salt

Combine sugar, Oil and eggs,

Add pumpkin. sift together dry ingradients and add
pumpkin mixture.

Add water pour into loaf pans and Bake 350 degrees for 1 1/2 hours
3 loaves. can also be made in 2-lb. Coffee cans and 3 1 lb. pumpkin cans. Fill cans half
full grease well first


30 mins for mini pans .



this recipe came from newspaper. I don't know who made this recipe. we used this for years.
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