Recipes : Chessy Potato Soup

it good for winter times

CHESSY POTATO SOUP

FAT-FREE CHICKEN BROTH 2 1/2-3CUPS
POTATOES 1 1/2,PEELED AND DICED
CARROTS 1/2 CUP, FINELY SHREDDED
ONIONS 1/4 CUP, CHOPPED
CELERY 1/4 CUP, CHOPPED
EVAPORATED SKIM MILK 1 12OUNCE CAN
CORNSTARCH 3 TABLESPOONS
REDUCED-FAT SHARP CHEDDAR CHEESE 1 CUP
GREEN ONION 1/2 CUP CHOPPED

COMBINE : BROTH, POTATOS CARROTS, ONIONS, AND CELERY IN MEDIUM SAUCEPAN. BRING TO REDUCE HEAT.
COVER : AND SIMMER ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER.
STIR : TOGETHER IN A SEPERATE CUP, 1/4 CUP SKIM MILK AND CORNSTARCH UNTIL SMOOTH.
ADD : THE CORNSTARCH MIXTURE GRADUCALLY INTO THE BOTH MIXTURE.
ADD : THE REMAINING MILK.
COOK: AND STIR UNTIL THICKENED AND BUBBLY.
STIR: IN THE CHEESES SLOWLY. COOK AND STIR JUST UNTIL MELTED.
GARISH: WITH GREEN ONIONS.

NOTICE: YOU MAY ADD HAM IN IT. IT IS GOOD ADDITION.

MAKES 6 SERVINGS

THIS IS EXCELLENT RECIPE. WE EATS THEM ALL THE TIME.